The Surprisingly Extensive History of Flan
Flan is a popular dessert in Spain and Latin America, also known as crème caramel due to its indulgent custard base topped with delicious caramel. It’s one of those delicacies that are irresistible and once you try it, you can’t stop eating it. History of Flan The flan’s history is traced back to ancient […]
Popular Food in Spain
Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination for foodies worldwide. Spanish cuisine’s rustic touches and flavorful yet straightforward recipes keep tourists and locals alike flocking to Spanish restaurants and bars. With so many delectable Spanish dishes to choose from, it’s hard to know […]
Manchego Cheese, Spain’s PDO Cheese
The tradition of cheese making in La Mancha dates back to the Bronze Age. Yet this region is famous for more than cheese. Miguel de Cervantes wrote the famous “Don Quijote de La Mancha,” the second most-translated book globally, bringing fame to the region during the 17th century. Toledo, Cuenca, Ciudad Real, and Albacete are […]
Spanish Chorizo. Spain’s Beloved Sausage
Spain is one of the many European countries that gained its expertise in sausage manufacturing from the Romans. Then, over time, it evolved into the Chorizo we know today. Spain boasts thousands of varieties. Such as “Ristra,” which is soft Chorizo that is highly spiced, while “sarta” is cured and has a deep reddish color. […]
La Tomatina Festival
Each year, thousands of tourists and locals gather in Valencia, Spain to participate in a tomato-throwing festival known as La Tomatina. The one-hour food fight is part of a larger celebration of Spain’s rich history and traditions and is largely considered a rite of passage for anyone traveling through Spain. Year after year, the festival […]
Spanish cheese varieties
Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.
Most famous food in Valencia
The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19.
Pan con Tomate Recipe
One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato).
Aperitivo: The Aperitif of Spain
Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word?
Jamón Serrano vs Jamón Ibérico
If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls.