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Socarrat | New York’s Favorite Paella Bar

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Most famous food in Valencia

Most famous food in Valencia

The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19.

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Aperitivo: The Aperitif of Spain

Aperitivo: The Aperitif of Spain

Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word?

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Socarrat | New York’s Favorite Paella Bar

10 Spanish Sayings About Food

As we know, exploring the gastronomy is a great way to know a culture. Looking at the popular expressions, proverbs and sayings in a culture is a great way to understand the mentality of its people.

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Origins of the Spanish tortilla

Origins of the Spanish Tortilla

First of all, the Spanish tortilla has nothing to do with its Mexican cousin. The Spanish tortilla is much more than a variety of bread: it is a traditional dish all by itself.

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Paella NYC Socarrat

All About Paella

Paella is one of the most widely enjoyed, and perhaps fiercely debated, traditional Spanish dishes in food culture – akin to the debate of thin versus thin crust pizza.

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

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