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Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.

The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19.

Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word?

If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls.

We all love to conclude a good meal with a delicious and sweet dessert, which all leaves us with a feeling of satisfaction.

As we know, exploring the gastronomy is a great way to know a culture. Looking at the popular expressions, proverbs and sayings in a culture is a great way to understand the mentality of its people.

Every season seems to bring to the light a new fad diet, based on a new concept, from your astrology sign to your blood type or centered around a specific ingredient.

First of all, the Spanish tortilla has nothing to do with its Mexican cousin. The Spanish tortilla is much more than a variety of bread: it is a traditional dish all by itself.

To tapear (enjoy tapas) is to picar (pick at) small plates of food that are accompanied by alcohol.