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Do you want to learn how to make a real Spanish paella in the privacy of your home? Like most old recipes, the paella one has been refined with time.
As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones.
Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends.

ABOUT US

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.