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What exactly is the significance of Easter Monday? Easter Monday is the day after Easter Sunday and the last day of the Easter weekend before
Roasted suckling pig is considered the standard cultural-gastronomic heritage of the Segovian people. Cochinillo is a Spanish dish consisting of a roasted suckling pig with
El Día de San Valentín is the Spanish name for Valentine’s Day, the world’s most famous holiday of love. While the holiday has come to
As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish for Iberian ham, is one of Spain’s
A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to enjoy as a snack or while having drinks
Christmas brings out some of the most unique traditions throughout the world. Some are funny, others are wholesome, and then a few border on bizarre
Flan is a popular dessert in Spain and Latin America, also known as creme caramel due to its indulgent custard base topped with delicious caramel.
Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination for foodies worldwide. Spanish cuisine’s rustic
As the holiday season approaches in Spain, Santa Claus isn’t the center of attention. The Three Wise Men—or Los Reyes Magos— take the limelight during
Tarta de Santiago is one of Spain’s oldest and most treasured recipes, and the dessert is said to date all the way back to the
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”