SPANISH RECIPES

Bacon, Egg and Cheese Paella for Brunch

Bacon, Egg and Cheese Paella for Brunch

Brunch season is upon us and we couldn't be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month! Everyone knows bacon, egg, & cheese is a New York staple, and this paella definitely lives up to its name. Our...

read more
Duck Paella: Valentine’s Day Recipe

Duck Paella: Valentine’s Day Recipe

Looking for a special recipe for your Valentine’s Day date? This time we bring you a Duck Paella or Paella de Pato as the new Paella of the Month, perfect to share on this lovely day. Check out our 90-second Paella de Pato video and celebrate Valentine’s Day with a...

read more
Pan con Tomate Recipe

Pan con Tomate Recipe

One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato). Contrary to many other Spanish cuisine recipes, like the paella, the pan con tomate is fairly recent, only dating back to the very end of the...

read more
Christmas Lamb Paella

Christmas Lamb Paella

As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones. A combination of Cordero Asado (roast lamb), one of the Spanish Christmas classics, and...

read more
Thanksgiving Turkey Paella

Thanksgiving Turkey Paella

Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends. A combination of two cultures on a Holiday is something we like to do at Socarrat...

read more

About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.