Bacon, Egg and Cheese Paella for Brunch
February 28, 2020
Brunch season is upon us and we couldn’t be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month!
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Brunch season is upon us and we couldn’t be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month!
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Looking for a special recipe for your Valentine’s Day date? This time we bring you a Duck Paella or Paella de Pato as the new Paella of the Month, perfect to share on this lovely day.
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Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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