STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

Duck Paella: Valentine's Day Recipe

Looking for a special recipe for your Valentine’s Day date? This time we bring you a Duck Paella or Paella...

Pan con Tomate Recipe

One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate...

Aperitivo: The Aperitif of Spain

Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive,...

Jamon Serrano Board at Socarrat Spanish Restaurant

Jamón Serrano vs Jamón Ibérico

If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will...

New Year’s Traditions in Spain

December 31st is a day of celebration across the world in which each country celebrates in its own w...

Spanish Wines at Socarrat Spanish Restaurant NYC

Pairing Spanish Wines for this Season

Maximizing your dining experience is common during the Holiday Season. There is no better way to maximize...

Christmas Lamb Paella

As promised, we are back with an all-new Paella of the month! Try something different this Christmas...

Spanish Christmas Traditions

Spain, as you may already know, is a Catholic country and religion plays an important role in the year-end...

Churros and more Spanish Desserts

We all love to conclude a good meal with a delicious and sweet dessert, which all leaves us with a feeling...

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