As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones.
Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends.
As we know, exploring the gastronomy is a great way to know a culture. Looking at the popular expressions, proverbs and sayings in a culture is a great way to understand the mentality of its people.
Paella is one of the most widely enjoyed, and perhaps fiercely debated, traditional Spanish dishes in food culture – akin to the debate of thin versus thin crust pizza.


Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.