Skip to content
Looking for a special recipe for your Valentine’s Day date? This time we bring you a Duck Paella or Paella de Pato as the new Paella of the Month, perfect to share on this lovely day.
One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato).
Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word?
If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls.
December 31st is a day of celebration across the world in which each country celebrates in its own way.
Maximizing your dining experience is common during the Holiday Season. There is no better way to maximize it than wine pairing.
As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones.
Spain, as you may already know, is a Catholic country and religion plays an important role in the year-end celebrations.
We all love to conclude a good meal with a delicious and sweet dessert, which all leaves us with a feeling of satisfaction.
Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
Sign up and receive news & updates on all things Socarrat! Flamenco Night updates and much more.
(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”